This lab is designed to provide students with practical, hands-on experience in observing chemical processes occurring in the environment. It is equipped with a wide range of equipment and materials that introduce students to the study of microorganisms including the microbiological analysis of food, and basic microbiological techniques for assessing the quality of environmental samples. Additionally, the lab includes dissection kits, enabling students to explore the anatomy of various organs.
Courses using the Lab
Major Equipment
Experiments